+44 (0) 7803 969333 info@interiorarchive.com
Advanced Search Lightboxes My Account Signup Login
  • The Interior Archive

    Trunk Archive
  • Features & Themes
  • Collections
    • Commercial Images
    • Basset Images
    • Historic Houses
    • The Niche Collection
  • Prints
  • Agency
  • About


  • Advanced Search
  • Lightboxes
  • My Account
  • Signup
  • Login
Food and lifestyle

Fabulous Figs

(40 images)
Batch Download
Request Feature Quote

Italian chef Maddalena Caruso uses the produce of her garden to create delicious seasonal recipes. In this case she uses her fig harvest to make rustic tarts, chutneys and salads all with a unique twist. Her book Love Italian Food by Jacqui Small Publishing is filled with her signature unusual and mouth-watering recipes!

  • Figs poached in a vanilla infusion are served out of a large glass jar
    + Lightbox
  • Detail of whole figs poached in a vanilla infusion in a glass storage jar
    + Lightbox
  • Detail of a bowl of ripe figs
    + Lightbox
  • An earthenware bowl of freshly picked figs
    + Lightbox
  • A bowl of freshly picked figs next to a chopping board with an open fig revealing its red flesh
    + Lightbox
  • A woman holds a bowl of freshly picked figs
    + Lightbox
  • Italian chef Maddalena Caruso carrying a bowl of freshly picked figs from her garden
    + Lightbox
  • A simple bowl filled with freshly picked figs in the hands of Italian chef Maddalena Caruso
    + Lightbox
  • Italian chef Maddalena Caruso with a simple bowl filled with freshly picked figs ready to be used in one of her culinary creations
    + Lightbox
  • A fig sitting in a spoon on top of the jar where it has been poached in vanilla  syrup
    + Lightbox
  • Detail of a whole fig turned yellow as a result of the vanilla infused syrup used to poach it
    + Lightbox
  • Detail of a a vanilla pod poking out of a jar of figs poached in syrup
    + Lightbox
  • Close up of a whole fig poached in a vanilla infusion served with its own juice on a silver plate
    + Lightbox
  • Chef Maddalena Caruso preparing a fig, ricotta cheese, almond and honey tart in her kitchen
    + Lightbox
  • The final touches are being put on the fig, ricotta, honey and almond tart before it goes in the oven
    + Lightbox
  • Poached figs served on Tuscan bread with goats cheese and thyme
    + Lightbox
  • Juicy yellow poached figs served on a slice of Tuscan bread with goats cheese and thyme
    + Lightbox
  • A slice of Tuscan bread serves as the base for a poached fig, goats cheese and thyme open sandwich
    + Lightbox
  • A delicious fig, ricotta, almond and honey tart as it emerges from the oven
    + Lightbox
  • Panzanella, a typical Italian salad served with chunky bread crumbs here reinterpreted with fresh and dried figs
    + Lightbox
  • Close up of a colourful Panzanella, a typical Italian salad served with chunky bread crums, reinterpreted here with slices of fresh and dried figs mixed with fresh red onions
    + Lightbox
  • A delicious fig tart with ricotta cheese, almonds and honey served on a rustic wooden tray
    + Lightbox
  • On a rustic wooden tray a delicious fig tart with ricotta cheese, almonds and honey is waiting to be served
    + Lightbox
  • Slices of fresh fig cover this freshly baked ricotta, almond and honey tart
    + Lightbox
  • Close up of a bright red sliced fig in a colourful Panzanella, a typical Italian salad served with chunky bread crumbs
    + Lightbox
  • Chef Maddalena Caruso sitting in her country kitchen carefully peeling the skin off fresh figs in preparation for poaching
    + Lightbox
  • A smiling Maddalena Caruso peeling the skin off fresh figs in preparation for poaching
    + Lightbox
  • Close up of chef Maddalena Caruso's hands expertly peeling the skin off fresh figs
    + Lightbox
  • Close up of freshly picked figs being peeled in preparation for poaching
    + Lightbox
  • Close up of peeled figs covered in sugar in a pot on the cooker in the initial stage of jam making
    + Lightbox
  • Close up of a copper pot on the cooker where a fig jam is in the process of being cooked
    + Lightbox
  • A delicious salad of fresh figs with blue cheese, hazelnuts and rocket served with a simple drizzle of olive oil and rustic bread
    + Lightbox
  • Slices of fresh fig, chunks of blue cheese, hazelnuts and rocket make a mouthwatering summer salad
    + Lightbox
  • Close up of a halved fig served with a salad of blue cheese, hazelnuts and rocket
    + Lightbox
  • A ladle sitting in a pan of fig jam
    + Lightbox
  • Slices of pecorino cheese, a typical mature goat cheese, served with a freshly made fig jam
    + Lightbox
  • A pan of freshly made fig jam is being put into jars for consumption at a later date
    + Lightbox
  • Detail of a fresh fig cut into a petal shape to resemble a flower
    + Lightbox
  • A fresh fig cut into half reveals its red flesh and seeds
    + Lightbox
  • Close up of a fig tart with cheese and rosemery served on a rustic kitchen table
    + Lightbox

Features

  • Features & Themes
  • Single Trends
  • Themes & Trends
  • By Photographer
  • Alternative
  • Apartment
  • Coastal
  • Colour
  • Conversion
  • Country House
  • Designer
  • Destinations
  • Food and lifestyle
  • Garden
  • Grand
  • Kitchen
  • Modern
  • Seasonal
  • Townhouse

Collections

  • Commercial Images
  • Basset Images
  • Historic Houses
  • The Niche Collection

Licensing Partner

  • Trunk Archive logo

Company

  • Agency
  • About
  • Prints
  • Contact
  • Help
  • Terms & Conditions

Sign up to our Newsletter

* indicates required

Follow Us


© 2022 TIA Limited. All Rights Reserved. maintained and hosted by reaper.com