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Food and lifestyle

Csaba dalla Zorza, Venice

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Csaba dalla Zorza likes to define herself as a food writer sweetly obsessed with food and the mise en place. The author of several books on cooking and lifestyle, Csaba also has her own daytime television cooking series "Private Lessons". In 2012 Csaba won the Gourmand International Award in Italy with her book Celebrate in Venice, which was also ranked third in the world as the Best Entertaining Cookbook

  • Food writer and chef Csaba Dalla Zorza having a drink at Cafe Florian in Piazza San Marco, Venice
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  • View of the living room from a bedroom at Palazzetto Pisani Ferri in Venice
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  • Detail of a door in a living room at Bauer Hotel in Venice
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  • A plate of whitebait
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  • A salad of prawns with figs and goat's cheese
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  • A plate of baked aubergine with a yoghurt dip
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  • Salmon with rose salt and black sesame seeds by
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  • Monkfish with rose salt
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  • Prawns with pistachios
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  • A bowl of fresh cherries
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  • Burrata with forest fruits and balsamic vinegar
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  • Food writer and chef Csaba Dalla Zorza at Palazzetto Pisani Ferri in Venice
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  • A bowl of forest fruit soup
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  • Detail of a bedroom at Palazzetto Pisani Ferri in Venice
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  • Detail of a bedroom at Palazzetto Pisani Ferri in Venice
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  • Detail of the mantelpiece in a bedroom at Palazzetto Pisani Ferri
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  • A view at night over the Grand Canal to the church of Santa Maria della Salute in Venice
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  • Food writer and chef Csaba Dalla Zorza in the garden of Palladio Bauer Hotel at La Giudecca, Venice
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